{"id":2,"date":"2010-10-18T14:09:49","date_gmt":"2010-10-18T14:09:49","guid":{"rendered":"http:\/\/www.grantdowning.com\/kmkcattlecompany\/?page_id=2"},"modified":"2020-08-08T01:52:57","modified_gmt":"2020-08-08T01:52:57","slug":"oklahoma-grassfed-beef","status":"publish","type":"page","link":"https:\/\/www.grantdowning.com\/kmkcattlecompany\/","title":{"rendered":"KMK Cattle Company – Buy Oklahoma Grassfed Beef"},"content":{"rendered":"

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Oklahoma Grassfed Beef – Let’s Eat Real Food<\/strong><\/h1>\n

Natural Beef, Pasture Raised and Custom Cut To Your Exact Specifications<\/h2>\n

BEEF … it’s what’s for dinner!<\/a><\/strong><\/span><\/h3>\n

Do you know where your beef comes from, what it ate, how it was raised or how fresh it is?\u00a0 Take the mystery out of your dinner and experience the tender, juicy flavor of our Angus cross-breed cattle.\u00a0\u00a0Our Oklahoma grassfed beef comes from cattle that are 100% pasture raised and finished, no feedlots, antibiotics or growth hormones, on our 100 year old ranch in Bartlesville, Oklahoma.<\/p>\n

Our grassfed beef is dry-aged for at least 10 days before being cut to your exact specifications.\u00a0\u00a0 Typical cuts include; 1, 1.5 or 2 inch thick t-bone, rib eye, and sirloin steaks, rump, chuck, and arm roasts, pikes peak roast, brisket, skirt or flank steak, round steak, stew meat, and ground beef.\u00a0 Cutting orders can also be specifically customized.<\/p>\n

Lets Eat Real Food<\/span><\/a><\/strong><\/p>\n

Not just because it tastes better, but also because it is better for us, better for the animal and the environment and when purchased in bulk is more economical.<\/p>\n

Pasture raised grassfed beef has more Omega-3 fatty acid than feedlot raised beef. Omega-3 plays a role in the prevention of heart disease, cancer and arthritis. Green grass is naturally high in Omega-3 but when cattle are fed grain in high concentrates they loose their source of Omega-3 fatty acid. Natural beef also has up to 50% less total fat than feedlot beef and lean beef that’s 10 percent fat or less can be part of a heart-healthy diet.<\/p>\n

Grassfed beef boasts:<\/strong><\/h3>\n